Cheesy spinach artichoke dip

Ingredients

8 oz cream cheese
1 C. shredded mozzarella cheese
2 tsp. minced garlic
⅓ C. shredded parmesan cheese
1 14-oz. can artichoke hearts, finely chopped
10 oz. baby spinach, stems removed
pepper to taste
Bread or vegetables to dip
Directions

1. Put mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. (I let mine heat up a bit and then gave it a good stir.)
2. Remove from heat, stir again and serve warm!