Crab rang goon version 1

Ingredients
8 oz cream cheese softened
3 oz imitation crab meat drained
2 green onions finely chopped
1 tsp garlic minced
2 tsp Worcestershire sauce
½ tsp soy sauce
1 tsp sugar
dash cayenne pepper
1 package wonton wrappers
FOR THE SAUCE
½ cup dijon mustard
¼ cup rice vinegar
¼ cup hot water
1 Tbsp sugar
drizzle honey
1 tsp sesame oil
Instructions
Combine all ingredients except wonton wrappers into a food processor... pulse until you
reach your desired consistency.
Place wontons wrappers on flat surface, and spoon 1 Tbsp of filling into the center of each
wonton wrapper.
Fill a small glass with water, wet fingers and wet the edges of your wonton wrappers. Bring 2
opposite sides of the wrappers together, pinching, then bring the 2 other sides towards the
middle and seal all edges. You can fold these any way you like, so long as the edges are
sealed so your filling doesn't come out while cooking.
Fry in preheated oil a few minutes or until golden brown, remove to paper towel lined plate
to drain. Sprinkle with green onions and a pinch of salt.
Serve with any dipping sauce you'd like!
FOR THE SAUCE
Combine all ingredients and store in an airtight container in the refrigerator.
Notes
As an alternative to frying, you can place rangoons on a parchment paper lined baking sheet, spray with cooking spray, and bake in a 400 degree oven for 10-12 minutes or until golden brown. This is a delicious and less time consuming way to enjoy these rangoons!